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Truth be told, residents of Birmingham are not known for their love of Indian food. This is gradually changing. With takeaway restaurants like Khyber Pass at their convenience, residents are slowly opting for food that is delivered to their doorsteps. This is even better for that hot naan fresh from the charcoal-cooking tandoor oven. Others like you love scooping mouthfuls of lentils (Indian cuisine lovers call them dal makhani) with plain naan. What makes Khyber Pass stand out from the handful Indian dish restaurants in this area? We only combine the healthiest, freshest and most nutritious ingredients when making our finger-licking cuisines. This is how we have always attracted food lovers from all cultures. It is said, clay ovens (tandoor ovens) make the best charcoal prepared meals. Don’t believe? Try our robust cuisine and you’ll notice the difference.